Local products

The Pla de Mallorca is famous for its fertile landscape, where a large variety of fresh fruit and vegetables grow thanks to the Mediterranean climate.

One of the jewels of the region is its extra virgin olive oil, made from olives grown in local fields. Prized for its fruity flavour and smoothness, this oil is an essential ingredient in many Mallorcan dishes and stands out for its quality and purity.

Pla de Mallorca bread reflects the rich gastronomic tradition of the region. With its crispy crust and spongy crumb, this artisan bread is the perfect accompaniment to local dishes or simply enjoyed on its own with a good olive oil.

The region is also proud of its variety of artisan cheeses, made from sheep, goat or cow’s milk. From mild and creamy to more mature and spicy, these cheeses reflect the diversity of the landscapes and flora of the Pla.

The Pla de Mallorca is also famous for its sausages, such as sobrassada, botifarrons, camaillot, etc. They are handmade with quality pork and local spices, and have unique flavours and soft textures that are much appreciated.

These products are not only delicious, but also tell the story of the land and the people of the Pla de Mallorca, a testament to the dedication and respect for local gastronomy and traditions.