Cellers

Cellers, a Mallorcan term that translates as “wine cellars”, represent a perfect fusion between wine tradition and local gastronomy. These traditional restaurants are usually located in old buildings in urban centres of the municipalities, which have been carefully adapted to offer their guests a rustic and cosy atmosphere.

They are the ideal place to immerse yourself in the gastronomic culture of the Pla de Mallorca. In a winery, every bite tells the story of the island through its authentic flavours. From dishes made with local vegetables and meats to specialities made with the region’s famous extra virgin olive oil, the food in these places reflects the landscape and traditions of the Pla.

In addition to the food, the atmosphere of the wineries, with their stone walls and wooden furnishings, offers a unique setting that evokes the region’s historical past and wine-making tradition.