Gastronomic tourism

Local gastronomy in the Pla de Mallorca

In the Pla de Mallorca, local gastronomy is closely linked to traditional agriculture, which allows the region’s farmers to grow a wide range of fruits, vegetables, herbs and other agricultural products using methods that respect both tradition and the environment. These fresh, seasonal products form the basis of the gastronomic offer in local restaurants, where expert chefs transform them into authentic and exquisite dishes that reflect the richness and diversity of the Mallorcan countryside.

This link between agriculture and gastronomy not only promotes the value of local products, but also supports the local economy and helps to preserve Mallorca’s culinary traditions.

Gastronomía de proximidad
Turismo gastronómico 4
Turismo gastronómico 3
Turismo gastronómico 2
Turismo gastronómico 1

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Immerse yourself in the essence of the Pla de Mallorca: walk through its picturesque villages, enjoy the authentic local gastronomy and discover traditions that endure over time.

Active and nature tourism

Rural tourism

Gastronomic tourism

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