Gastronomy and local products

The concept of ‘Kilometre Zero Product‘ is central to the Pla de Mallorca, reflecting the region’s rich agricultural, cultural, and gastronomic diversity. These products, which travel no more than 100 kilometers from production to consumer and minimize intermediaries, are vital for fostering effective communication and understanding among farmers, producers, merchants, and tourists.

The kilometre zero products are not just food, they represent a tradition, a community, and a sustainable way of life. By reducing the distance between production and sale, the freshness and quality of products is guaranteed and sustainability is promoted. This approach helps to reduce greenhouse gas emissions, supports the local economy and preserves the agricultural and artisanal practices that have characterised the region for generations.

By opting for zero-kilometre products, visitors and residents have the opportunity to explore and appreciate the authenticity and diversity of the Pla de Mallorca through its products and its people.