Pla i Llevant Denomination of Origin

The Pla de Mallorca has a long viniculture tradition that dates back to Roman times and has seen a significant revival since 1993, thanks to the boost from its local wineries. The region’s climate, along with its location and limestone rock soils, contribute to producing unique and unrepeatable wines. In the wineries of the Pla de Mallorca, traditional practices are combined with modern technology to enhance the quality of the wines.

The wines with the designation of origin (D.O) are known for their freshness and balanced acidity. The white wines, especially those made from Chardonnay grapes, are prized for their intense aroma of tropical fruits and vanilla. The dry muscatels stand out for their delicate floral notes, while the fresh wines impress with essences of tart fruits. The reds, meanwhile, are notable for the blend of grapes that provides depth of color and an appealing fruity aroma.